English

Starters

White fish roe 165:-
Baked flatbread, whipped smetana, silverskin onions and a dill salad
Char Lightly poached  135:-
Cauliflower puree, smoked dill emulsion, crisp rye bread and onion
Tartar on beef tenderloin   145:-
Baked root vegetables, capris marinade, root vegetable chips and
cream cheese with herbs
White asparagus  125:-
Blood orange, browned butter, salad and rye bread crisp


Main Courses

Cod 265:-
New potatoes cooked in dill, citrus sauce, savoy cabbage
and pickled chili
Butter braised salmon  245:-
Potatoestomp with crayfish sauce, dill vinaigrette and a spring salad
with cucumber, radish and celery                 
Beef tender loin 315:- 
Fried new potatoes, butter sauce, baked tomatoes and snow peas 
Reindeer  315:-
Marsala sauce, parsnip puree and an apple and red onion compote 
Corn chicken  210:-
Red wine risotto, ramson pesto and parmesan
Mushroom strudel  185:-
Caramelized onions, parsnip puree and a truffle vinaigrette


Desserts

Baked chocolate  105:-    
Polkafudge, milksorbet and white chocolate crisp
Almond variation 105:
Blueberry sorbet, Butter cream and banana mousse 
Strawberry-& rhubarb Compote  105:-
Coconut sorbet and toasted coconut
Cheese Platter 125:-
A selection of cheeses with marmalade, fruit and bread
Coffee treats 75:-
Variation of chocolates with a fruit cream


Tasting menu

Char Lightly poached
Cauliflower puree, smoked dill emulsion, crisp rye bread and onion
Tartar on beef tenderloin
Baked root vegetables, capris marinade, root vegetable chips and
cream cheese with herbs
Butter braised salmon
Potatoestomp with crayfish sauce, dill vinaigrette and a spring salad
with cucumber, radish and celery
Reindeer
Marsala sauce, parsnip puree and an apple and red onion compote
Cheese Platter
A selection of cheeses with marmalade, fruit and bread
Strawberry-& rhubarb Compote
Coconut sorbet and toasted coconut
Coffee treats
Variation of chocolates with a fruit cream

Menu: 795:-
Wine Package: 795:-


Chef’s Menu   575kr                                                                  

White fish roe
Baked flatbread, whipped smetana, silverskin onions and a dill salad
Beef tender loin 
Fried new potatoes, butter sauce, baked tomatoes and snow peas
Baked chocolate
Polkafudge, milksorbet and white chocolate crisp                                                                           


                          

Domtrappkällaren’s Menu 510kr                                                     

Tartar on beef tenderloin
Baked root vegetables, capris marinade, root vegetable chips and
cream cheese with herbs
Cod
New potatoes cooked in dill, citrus sauce, savoy cabbage and pickled chili
Almond variation
Blueberry sorbet, Butter cream and banana mousse                                                                       


                            

Vegetarian Menu  405kr                                                     

White asparagus
Blood orange, browned butter, salad and rye bread crisp
Mushroom strudel
Caramelized onions, parsnip puree and a truffle vinaigrette
Strawberry-& rhubarb Compote
Coconut sorbet and toasted coconut    

Cheese platter with any of our set menus 100:-       
Wine package 3-courses  395:-


 Aperitif 5cl

Champagne 125/795:-
Sparkling wine  98/398:-
Dry Martini  125:-
Whiskey sour   125:-
Peach Bellini  125:-
Cosmopolitan   125:-


Dessert wines

Tokaji 30:-/cl
Disznôkö Puttonyos 5  
Recioto28:-/cl  
Sartori della Valpolicella                                                             
Recioto  26:-/cl       
Zenato Recioto della valpolicella
Chateau Graves26:-/cl   
Sauternes
Chateau de Fesles Bonnezeaux  28:-/cl
Coffee drinks 5cl   135:-
Irish Coffee, Spanish Coffee, Bailey’s Coffee m.m.